Dec 5, 2023
Most people think of ‘food critics’ as fancy experts with a degree in culinary arts who are all about high-class dining.
But what about the food critics in everyday places like homes, offices, or on cosy couches? Yes, someone like you.
While traditional food critics are masters of their craft, ordinary food enthusiasts willing to share their thoughts publicly are equally important.
Let’s be honest — these food enthusiasts’ reviews guide our choices when picking a pizzeria for dinner or finding the best burger place in town.
In this blog post, we’ll challenge the idea that being a food critic is only for the culinary elite.
We’ll explain why and how anyone can become a food critic (the Bolt Food way) and even earn rewards through our campaign!
Food critics visit restaurants and review the entire dining experience, including the food quality, ambience, and service. Many of them work for well-known publications such as newspapers and magazines.
This is just the standard definition from textbooks.
But let’s think outside the box and ask ourselves who food critics really are.
Do they need to be professionals with culinary degrees or a comprehensive knowledge of gastronomy?
At Bolt Food, we believe anyone with a passion for food and a desire to share their experiences can be a food critic. They don’t have to be part of an exclusive group.
And if you’re a Bolt Food user, you already have one of the most essential aspects — a love for food!
The only thing you might be missing is sharing your opinion — not just with your friends but with everyone on the internet.
But, good news! We can help you by motivating you to share your experiences and giving you the chance to get rewarded for it!
So, if you’ve ever dreamt of being a food critic, this Bolt Food campaign’s for you.
Bolt Food has a plan: to turn everyday food enthusiasts into professional food reviewers!
We want you to be a part of the culinary conversation, and the best part is that some lucky winners will be rewarded.
If you want to join and discover the mystery reward, head to your local Bolt Food Instagram to see the rules.
As this marks the beginning of your food critic journey, we have some tips to help you.
Let’s discuss some tips to enhance your food-reviewing skills and add an extra layer of enjoyment to the process.
Even with a great memory, some things are easy to forget. Have a Notes app or pen and paper nearby. Write down what you liked (or didn’t) during your meal. Was it the service, the food, or both? This way, you’ll have all the details when writing your review.
It’s normal to feel hesitant about being blunt. But remember that your honesty is valuable feedback for a restaurant. You can be constructive in your criticism without being harsh. Your genuine review not only helps the restaurant grow but also makes a valuable contribution to the community.
If you want to stand out and provide the most value, think about what made the food tasty (or not). Discuss flavours, textures, and appearance, and find the sweet spot between too much and too little detail. It’s all about striking a balance.
A well-captured photo can often communicate something words can’t. People enjoy seeing portion sizes, presentation, and the overall aesthetics of a dish. So, don’t be shy with your camera!
While we all have our go-to favourites, stepping outside the familiar can be a thrilling way to spice up daily routines and explore new cultures. Trying new food adds excitement to your culinary journey and variety to your reviews.
Eating’s not just about consuming food; it’s about immersing yourself in the entire experience. Mindful eating, which focuses on engaging all your senses, is crucial when reviewing food. Consider not only the taste but also the aroma, texture, and even the sound of the food. This mindful approach adds depth to your reviews.
These tips are friendly suggestions, not strict rules. Ultimately, it’s about enjoying the experience in your own way! Let your enthusiasm shine through, and make the entire process enjoyable for yourself and your readers.
We can’t say it enough — being a food critic is open to everyone!
It’s not just about high-end restaurants. It’s about having a passion for food, an adventurous palate, and the willingness to share experiences with others.
Order on Bolt Food today to start your food critic journey.
And remember to check out your local Instagram page for more information about our campaign and your chance to earn rewards.
Bon appétit!
